Whiting

Fish, mixed species, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

50 grams of whiting (Fish, mixed species, cooked, dry heat) contains 58 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (21% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of whiting

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol42mg 14%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium31mg 3%
Iron0.2mg 3%
Potassium217mg 5%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus143mg 20%
Retinol19μg
Riboflavin (B2)0mg 2%
Selenium21μg 37%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B121μg 54%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods