Whiting

Fish, mixed species, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

1 fillet of whiting (Fish, mixed species, cooked, dry heat) contains 84 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (30% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 1 fillet of whiting (72g)

NutrientValue%DV
Calories84
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol60mg 20%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium45mg 4%
Iron0.3mg 4%
Potassium312mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0mg 3%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 4%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus205mg 29%
Retinol27μg
Riboflavin (B2)0mg 3%
Selenium30μg 54%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU92IU
Vitamin A27μg 3%
Vitamin B122μg 78%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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