Whiting

Fish, mixed species, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

100 grams of whiting (Fish, mixed species, cooked, dry heat) contains 116 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (42% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 100 grams of whiting

NutrientValue%DV
Calories116
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol84mg 28%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium62mg 6%
Iron0.4mg 5%
Potassium434mg 9%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0mg 4%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 6%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus285mg 41%
Retinol38μg
Riboflavin (B2)0.1mg 5%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU128IU
Vitamin A38μg 4%
Vitamin B123μg 108%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU73IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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