Whiting

Fish, mixed species, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

200 grams of whiting (Fish, mixed species, cooked, dry heat) contains 232 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (84% of your Daily Value), potassium (18% of your Daily Value), and vitamin b12 (217% of your Daily Value).

Nutrition Facts

For 200 grams of whiting

NutrientValue%DV
Calories232
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol168mg 56%
Sodium264mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium124mg 12%
Iron1mg 11%
Potassium868mg 18%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline167mg 30%
Copper0.1mg 9%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium54mg 13%
Manganese0.3mg 11%
Niacin3mg 21%
Pantothenic acid0.5mg 10%
Phosphorus570mg 81%
Retinol76μg
Riboflavin (B2)0.1mg 9%
Selenium82μg 149%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU256IU
Vitamin A76μg 8%
Vitamin B125μg 217%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU146IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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