Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

130 grams of whole milk (3.25% milkfat, with added vitamin D) contains 79 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (4% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 130 grams of whole milk

NutrientValue%DV
Calories79
Fats4g 5%
Saturated fats2g 12%
Trans fats
Cholesterol13mg 4%
Sodium56mg 2%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar7g
Protein4g
Calcium147mg 15%
Iron0mg 0.5%
Potassium172mg 4%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline19mg 3%
Copper0mg 4%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus109mg 16%
Retinol59μg
Riboflavin (B2)0.2mg 17%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU211IU
Vitamin A60μg 7%
Vitamin B121μg 24%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose0g
Glucose0g
Fructose0g
Lactose7g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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