Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

⅝ cup of whole milk (3.25% milkfat, with added vitamin D) contains 89 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (4% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ⅝ cup of whole milk (146g)

NutrientValue%DV
Calories89
Fats5g 6%
Saturated fats3g 14%
Trans fats
Cholesterol15mg 5%
Sodium63mg 3%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein5g
Calcium165mg 17%
Iron0mg 1%
Potassium193mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 11%
Phosphorus123mg 18%
Retinol66μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU237IU
Vitamin A67μg 7%
Vitamin B121μg 27%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose0g
Glucose0g
Fructose0g
Lactose7g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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