Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

1 ¼ cup of whole milk (3.25% milkfat, with added vitamin D) contains 186 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (9% of your Daily Value), calcium (34% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of whole milk (305g)

NutrientValue%DV
Calories186
Fats10g 13%
Saturated fats6g 28%
Trans fats
Cholesterol31mg 10%
Sodium131mg 6%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar15g
Protein10g
Calcium345mg 34%
Iron0.1mg 1%
Potassium403mg 9%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 23%
Phosphorus256mg 37%
Retinol137μg
Riboflavin (B2)1mg 40%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU494IU
Vitamin A140μg 16%
Vitamin B121μg 57%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU156IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar15g
Sucrose0g
Glucose0g
Fructose0g
Lactose15g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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