Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

350 grams of whole milk (3.25% milkfat, with added vitamin D) contains 214 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (10% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 350 grams of whole milk

NutrientValue%DV
Calories214
Fats11g 15%
Saturated fats7g 33%
Trans fats
Cholesterol35mg 12%
Sodium151mg 7%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar18g
Protein11g
Calcium395mg 40%
Iron0.1mg 1%
Potassium462mg 10%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline50mg 9%
Copper0.1mg 10%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 26%
Phosphorus294mg 42%
Retinol158μg
Riboflavin (B2)1mg 46%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU567IU
Vitamin A161μg 18%
Vitamin B122μg 66%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU179IU
Vitamin D2
Vitamin D35μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar18g
Sucrose0g
Glucose0g
Fructose0g
Lactose18g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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