Whole milk

Whole milk
Carbs 31%Fat 48%Protein 21%
Percent Calories

2 ¾ cup of whole milk contains 409 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (19% of your Daily Value), calcium (76% of your Daily Value), and vitamin a (34% of your Daily Value).

Nutrition Facts

For 2 ¾ cup of whole milk (671g)

NutrientValue%DV
Calories409
Fats22g 28%
Saturated fats13g 63%
Trans fats
Cholesterol67mg 22%
Sodium289mg 13%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar34g
Protein21g
Calcium758mg 76%
Iron0.2mg 3%
Potassium886mg 19%
Vitamin D9μg 58%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline96mg 17%
Copper0.2mg 19%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium67mg 16%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid3mg 50%
Phosphorus564mg 81%
Retinol302μg
Riboflavin (B2)1mg 87%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU1087IU
Vitamin A309μg 34%
Vitamin B123μg 126%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU342IU
Vitamin D2
Vitamin D39μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 23%
Sugars
Sugar34g
Sucrose0g
Glucose0g
Fructose0g
Lactose34g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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