Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

54 grams of whole-wheat bread (Commercially prepared) contains 136 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 54 grams of whole-wheat bread

NutrientValue%DV
Calories136
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium246mg 11%
Carbs23g 8%
Net carbs20g
Fiber3g 12%
Sugar2g
Protein7g
Calcium87mg 9%
Iron1mg 17%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 51%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K4μg 4%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch16g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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