Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

400 grams of whole-wheat bread (Commercially prepared) contains 1008 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 400 grams of whole-wheat bread

NutrientValue%DV
Calories1008
Fats14g 18%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol0mg 0%
Sodium1820mg 79%
Carbs171g 62%
Net carbs147g
Fiber24g 86%
Sugar17g
Protein50g
Calcium644mg 64%
Iron10mg 124%
Potassium1016mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline109mg 20%
Copper1mg 101%
Fluoride
Folate (B9)168μg 42%
Lycopene0μg
Magnesium300mg 71%
Manganese9mg 378%
Niacin18mg 111%
Pantothenic acid3mg 52%
Phosphorus848mg 121%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium103μg 187%
Theobromine0mg
Thiamine2mg 131%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 71%
Vitamin K31μg 26%
Zinc7mg 64%
Sugars
Sugar17g
Sucrose0.1g
Glucose4g
Fructose9g
Lactose0g
Maltose4g
Galactose0g
Starch115g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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