Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

16 slice of whole-wheat bread (Commercially prepared) contains 1129 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 16 slice of whole-wheat bread (448g)

NutrientValue%DV
Calories1129
Fats16g 20%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol0mg 0%
Sodium2038mg 89%
Carbs191g 70%
Net carbs164g
Fiber27g 96%
Sugar19g
Protein56g
Calcium721mg 72%
Iron11mg 138%
Potassium1138mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline122mg 22%
Copper1mg 113%
Fluoride
Folate (B9)188μg 47%
Lycopene0μg
Magnesium336mg 80%
Manganese10mg 423%
Niacin20mg 124%
Pantothenic acid3mg 58%
Phosphorus950mg 136%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium115μg 209%
Theobromine0mg
Thiamine2mg 147%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 79%
Vitamin K35μg 29%
Zinc8mg 72%
Sugars
Sugar19g
Sucrose0.1g
Glucose5g
Fructose10g
Lactose0g
Maltose5g
Galactose0g
Starch129g
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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