Whole wheat bread

Whole wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

80 grams of whole wheat bread contains 202 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 80 grams of whole wheat bread

NutrientValue%DV
Calories202
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium364mg 16%
Carbs34g 12%
Net carbs29g
Fiber5g 17%
Sugar3g
Protein10g
Calcium129mg 13%
Iron2mg 25%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 20%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium60mg 14%
Manganese2mg 76%
Niacin4mg 22%
Pantothenic acid1mg 10%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium21μg 37%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch23g
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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