Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

20 slice of whole-wheat bread (Commercially prepared) contains 1411 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 20 slice of whole-wheat bread (560g)

NutrientValue%DV
Calories1411
Fats20g 25%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol0mg 0%
Sodium2548mg 111%
Carbs239g 87%
Net carbs206g
Fiber34g 120%
Sugar24g
Protein70g
Calcium902mg 90%
Iron14mg 173%
Potassium1422mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline152mg 28%
Copper1mg 141%
Fluoride
Folate (B9)235μg 59%
Lycopene0μg
Magnesium420mg 100%
Manganese12mg 529%
Niacin25mg 155%
Pantothenic acid4mg 72%
Phosphorus1187mg 170%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium144μg 262%
Theobromine0mg
Thiamine2mg 184%
Vitamin A IU17IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 99%
Vitamin K44μg 36%
Zinc10mg 90%
Sugars
Sugar24g
Sucrose0.2g
Glucose6g
Fructose12g
Lactose0.1g
Maltose6g
Galactose0g
Starch161g
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats9g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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