Whole wheat bread

Whole wheat bread
Carbs 68%Fat 12%Protein 20%
Percent Calories

114 grams of whole wheat bread contains 287 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 114 grams of whole wheat bread

NutrientValue%DV
Calories287
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium519mg 23%
Carbs49g 18%
Net carbs42g
Fiber7g 24%
Sugar5g
Protein14g
Calcium184mg 18%
Iron3mg 35%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline31mg 6%
Copper0.3mg 29%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium86mg 20%
Manganese2mg 108%
Niacin5mg 32%
Pantothenic acid1mg 15%
Phosphorus242mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium29μg 53%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K9μg 7%
Zinc2mg 18%
Sugars
Sugar5g
Sucrose0g
Glucose1g
Fructose3g
Lactose0g
Maltose1g
Galactose0g
Starch33g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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