Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

60 grams of whole-wheat bread (Commercially prepared, toasted) contains 184 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 60 grams of whole-wheat bread

NutrientValue%DV
Calories184
Fats2g 3%
Saturated fats1g 3%
Trans fats1g
Cholesterol0mg 0%
Sodium296mg 13%
Carbs31g 11%
Net carbs25g
Fiber6g 20%
Sugar3g
Protein10g
Calcium78mg 8%
Iron2mg 22%
Potassium196mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline20mg 4%
Copper0.4mg 45%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium59mg 14%
Manganese2mg 66%
Niacin3mg 21%
Pantothenic acid0.4mg 9%
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium32μg 57%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 5%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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