Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

4 slice of whole-wheat bread (Commercially prepared, toasted) contains 306 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 4 slice of whole-wheat bread (100g)

NutrientValue%DV
Calories306
Fats4g 5%
Saturated fats1g 5%
Trans fats1g
Cholesterol0mg 0%
Sodium493mg 21%
Carbs51g 19%
Net carbs42g
Fiber9g 33%
Sugar6g
Protein16g
Calcium130mg 13%
Iron3mg 37%
Potassium326mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline33mg 6%
Copper1mg 74%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium99mg 24%
Manganese3mg 111%
Niacin6mg 36%
Pantothenic acid1mg 14%
Phosphorus303mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium53μg 96%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K9μg 8%
Zinc2mg 20%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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