Whole wheat bread

homemade, toasted

Whole wheat bread
Carbs 72%Fat 17%Protein 12%
Percent Calories

50 grams of whole wheat bread (homemade, toasted) contains 153 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 50 grams of whole wheat bread

NutrientValue%DV
Calories153
Fats3g 4%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium190mg 8%
Carbs28g 10%
Net carbs25g
Fiber3g 12%
Sugar2g
Protein5g
Calcium18mg 2%
Iron2mg 21%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 15%
Fluoride–
Folate (B9)34μg 8%
Lycopene0μg
Magnesium44mg 11%
Manganese1mg 45%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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