Whole wheat flour

whole-grain

Whole wheat flour
Carbs 79%Protein 15%
Percent Calories

½ cup of whole wheat flour (whole-grain) contains 204 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), fiber (23% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of whole wheat flour (60g)

NutrientValue%DV
Calories204
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs43g 16%
Net carbs37g
Fiber6g 23%
Sugar0.2g
Protein8g
Calcium20mg 2%
Iron2mg 27%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 27%
Fluoride–
Folate (B9)26μg 7%
Lycopene0μg
Magnesium82mg 20%
Manganese2mg 106%
Niacin3mg 19%
Pantothenic acid0.4mg 7%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium37μg 67%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch35g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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