Hodgson Mill Whole Wheat Gourmet Pasta, With Milled Flax Seed

Carbs 75%Fat 10%Protein 15%
Percent Calories

2 oz of Hodgson Mill whole wheat gourmet pasta, with milled flax seed contains 215 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), fiber (21% of your Daily Value), and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 2 oz of Hodgson Mill whole wheat gourmet pasta, with milled flax seed (57g)

NutrientValue%DV
Calories215
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium0mg 0%
Carbs40g 15%
Net carbs34g
Fiber6g 21%
Sugar1g
Protein8g
Calcium20mg 2%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine3mg 237%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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