Whole wheat pancakes

from incomplete dry mix, prepared

Whole wheat pancakes
Carbs 56%Fat 28%Protein 16%
Percent Calories

½ oz of whole wheat pancakes (from incomplete dry mix, prepared) contains 29 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For ½ oz of whole wheat pancakes (14g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol9mg 3%
Sodium81mg 4%
Carbs4g 2%
Net carbs4g
Fiber0.4g 1%
Sugar–
Protein1g
Calcium35mg 4%
Iron0.4mg 6%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus53mg 8%
Retinol9μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine–
Thiamine0mg 2%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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