Whole wheat pancakes

from incomplete dry mix, prepared

Whole wheat pancakes
Carbs 56%Fat 28%Protein 16%
Percent Calories

50 grams of whole wheat pancakes (from incomplete dry mix, prepared) contains 104 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and calcium (13% of your Daily Value).

Nutrition Facts

For 50 grams of whole wheat pancakes

NutrientValue%DV
Calories104
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol31mg 10%
Sodium286mg 12%
Carbs15g 5%
Net carbs13g
Fiber1g 5%
Sugar–
Protein4g
Calcium125mg 13%
Iron2mg 19%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium23mg 5%
Manganese1mg 34%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus187mg 27%
Retinol32μg
Riboflavin (B2)0.3mg 20%
Selenium10μg 18%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU113IU
Vitamin A32μg 4%
Vitamin B120.1μg 6%
Vitamin B60.1mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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