Whole wheat pancakes

from incomplete dry mix, prepared

Whole wheat pancakes
Carbs 56%Fat 28%Protein 16%
Percent Calories

2 oz of whole wheat pancakes (from incomplete dry mix, prepared) contains 118 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and calcium (14% of your Daily Value).

Nutrition Facts

For 2 oz of whole wheat pancakes (57g)

NutrientValue%DV
Calories118
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol35mg 12%
Sodium324mg 14%
Carbs17g 6%
Net carbs15g
Fiber2g 6%
Sugar–
Protein5g
Calcium142mg 14%
Iron2mg 22%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium26mg 6%
Manganese1mg 38%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus211mg 30%
Retinol36μg
Riboflavin (B2)0.3mg 23%
Selenium11μg 20%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU128IU
Vitamin A36μg 4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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