Whole wheat pasta

dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

1 ⅓ oz of whole wheat pasta (dry) contains 132 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 1 ⅓ oz of whole wheat pasta (38g)

NutrientValue%DV
Calories132
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs28g 10%
Net carbs24g
Fiber5g 17%
Sugar–
Protein6g
Calcium15mg 2%
Iron1mg 17%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium54mg 13%
Manganese1mg 50%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium28μg 50%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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