Whole wheat pasta

dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

10 oz of whole wheat pasta (dry) contains 987 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 10 oz of whole wheat pasta (284g)

NutrientValue%DV
Calories987
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs213g 77%
Net carbs178g
Fiber35g 125%
Sugar–
Protein41g
Calcium113mg 11%
Iron10mg 129%
Potassium610mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 143%
Fluoride–
Folate (B9)162μg 40%
Lycopene–
Magnesium405mg 97%
Manganese9mg 377%
Niacin15mg 91%
Pantothenic acid3mg 56%
Phosphorus731mg 104%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium207μg 376%
Theobromine–
Thiamine1mg 115%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 61%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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