Whole wheat pasta

dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

2 lb of whole wheat pasta (dry) contains 3157 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 2 lb of whole wheat pasta (907g)

NutrientValue%DV
Calories3157
Fats13g 16%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium73mg 3%
Carbs681g 248%
Net carbs569g
Fiber112g 400%
Sugar–
Protein133g
Calcium363mg 36%
Iron33mg 412%
Potassium1950mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper4mg 458%
Fluoride–
Folate (B9)517μg 129%
Lycopene–
Magnesium1297mg 309%
Manganese28mg 1205%
Niacin47mg 291%
Pantothenic acid9mg 179%
Phosphorus2341mg 334%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium662μg 1204%
Theobromine–
Thiamine4mg 369%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 156%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc22mg 195%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine3g
Glutamic acid46g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine9g
Lysine3g
Methionine2g
Phenylalanine7g
Proline14g
Serine6g
Threonine4g
Tryptophan2g
Tyrosine3g
Valine6g

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