Whole wheat pasta

dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

5 ⅓ oz of whole wheat pasta (dry) contains 526 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 5 ⅓ oz of whole wheat pasta (151g)

NutrientValue%DV
Calories526
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs113g 41%
Net carbs95g
Fiber19g 67%
Sugar–
Protein22g
Calcium60mg 6%
Iron5mg 69%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 76%
Fluoride–
Folate (B9)86μg 22%
Lycopene–
Magnesium216mg 51%
Manganese5mg 201%
Niacin8mg 48%
Pantothenic acid1mg 30%
Phosphorus390mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium110μg 201%
Theobromine–
Thiamine1mg 61%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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