Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

100 grams of whole wheat pasta (Cooked) contains 124 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (16% of your Daily Value).

Nutrition Facts

For 100 grams of whole wheat pasta

NutrientValue%DV
Calories124
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs27g 10%
Net carbs22g
Fiber5g 16%
Sugar1g
Protein5g
Calcium15mg 2%
Iron1mg 13%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 60%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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