Whole Wheat Spaghetti

Fat 9%Carbs 73%Protein 18%
Percent Calories

225 grams of whole wheat spaghetti contains 781 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 18% protein. This is a good source of protein (61% of your Daily Value), fiber (64% of your Daily Value), and magnesium (57% of your Daily Value).

Nutrition Facts

For 225 grams of whole wheat spaghetti

NutrientValue%DV
Calories781
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium0mg 0%
Carbs143g 52%
Net carbs125g
Fiber18g 64%
Sugar8g
Protein34g
Calcium
Iron8mg 96%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium238mg 57%
Manganese
Niacin
Pantothenic acid
Phosphorus834mg 119%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 60%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes