Wild blueberries

canned, heavy syrup, drained

Carbs 96%
Percent Calories

1 ½ cup of wild blueberries (canned, heavy syrup, drained) contains 512 Calories. The macronutrient breakdown is 96% carbs, 3% fat, and 2% protein. This is a good source of fiber (84% of your Daily Value), iron (132% of your Daily Value), and vitamin k (59% of your Daily Value).

Nutrition Facts

For 1 ½ cup of wild blueberries (479g)

NutrientValue%DV
Calories512
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium5mg 0.2%
Carbs136g 49%
Net carbs112g
Fiber23g 84%
Sugar92g
Protein3g
Calcium91mg 9%
Iron11mg 132%
Potassium220mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium29mg 7%
Manganese11mg 479%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus67mg 10%
Retinol–
Riboflavin (B2)1mg 115%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 13%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K71μg 59%
Zinc1mg 5%
Sugars
Sugar92g
Sucrose0g
Glucose48g
Fructose43g
Lactose0g
Maltose1g
Galactose0g
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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