Blueberries

canned, light syrup, drained

Carbs 92%
Percent Calories

1 cup of blueberries (canned, light syrup, drained) contains 215 Calories. The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This is a good source of fiber (23% of your Daily Value), vitamin e (22% of your Daily Value), and vitamin k (40% of your Daily Value).

Nutrition Facts

For 1 cup of blueberries (244g)

NutrientValue%DV
Calories215
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs55g 20%
Net carbs49g
Fiber6g 23%
Sugar43g
Protein3g
Calcium15mg 1%
Iron1mg 13%
Potassium132mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene54μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 14%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese1mg 47%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU88IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 22%
Vitamin K49μg 40%
Zinc0.2mg 2%
Sugars
Sugar43g
Sucrose1g
Glucose21g
Fructose21g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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