Alaskan Jack's Wild Caught Keta Salmon

Fat 32%Protein 64%
Percent Calories

1 piece of Alaskan Jack's wild caught keta salmon contains 230 Calories. The macronutrient breakdown is 4% carbs, 32% fat, and 64% protein. This is a good source of protein (55% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 piece of Alaskan Jack's wild caught keta salmon (170g)

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol70mg 23%
Sodium340mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein31g
Calcium78mg 8%
Iron0.4mg 4%
Potassium660mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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