5 oz of Fremont Fish Market wild caught provencal salmon fillet, with an herb topping contains 220 Calories. The macronutrient breakdown is 2% carbs, 27% fat, and 71% protein. This is a good source of protein (64% of your Daily Value) and potassium (15% of your Daily Value).
Nutrition Facts
For 5 oz of Fremont Fish Market wild caught provencal salmon fillet, with an herb topping (140g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 220 | |
| Fats | 6g | 8% |
| Saturated fats | 0.5g | 3% |
| Trans fats | 0g | |
| Cholesterol | 115mg | 38% |
| Sodium | 85mg | 4% |
| Carbs | 1g | 0.4% |
| Net carbs | 0g | |
| Fiber | 1g | 4% |
| Sugar | 0g | |
| Protein | 36g | |
| Calcium | 15mg | 1% |
| Iron | 1mg | 13% |
| Potassium | 700mg | 15% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.5g | 3% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Atlantic salmon Fish, wild, raw
Sockeye salmon Fish, raw
Coho salmon Fish, wild, raw
Sockeye salmon Fish, cooked, dry heat
Atlantic salmon Fish, wild, cooked, dry heat
Atlantic salmon Fish, farmed, raw
Recipes
Oven Baked Mahi Mahi An easy 30-minute gluten-free dinner with this oven baked Mahi Mahi roasted with butter and lemon juice.
