Winged beans

immature seeds, cooked, boiled, drained, salted

Carbs 32%Fat 15%Protein 53%
Percent Calories

½ tbsp of winged beans (immature seeds, cooked, boiled, drained, salted) contains 1 Calories. The macronutrient breakdown is 32% carbs, 15% fat, and 53% protein. This has a relatively low calorie density, with 37 Calories per 100g.

Nutrition Facts

For ½ tbsp of winged beans (2g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar–
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.3%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium1mg 0.1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0mg 0%
Phosphorus0.5mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0μg 0%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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