Winter White Salad

Ingredients

• Onions

  Raw

  1 small or 70g

• Cauliflower

  Raw

  3 cup chopped, or 321g

• Cabbage

  Raw

  4 cup, chopped or 356g

• Endive

  Raw

  4 cup, chopped or 200g

• Mustard, Stone Ground

  Koops'

  3 tsp or 15g

• Vinegar

  Distilled

  2 tbsp or 30g

• Heavy whipping cream

  Fluid

  8 tbsp or 120g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

Directions

1. Bring a pot of salted water to a boil.
2. Finely chop the onion and soak in cold water for 10 minutes, then drain. Discard cauliflower stems and slice florets into 1/4-inch pieces. Discard outer leaves of cabbage and slice the remaining leaves into 1-inch pieces. Separate endive leaves and cut into 1/2-inch diagonal pieces.
3. Blanch the cauliflower in boiling salted water for 30 seconds, then transfer to ice water to stop the cooking process. Drain well.
4. In a large bowl, whisk together the mustard, vinegar, cream, salt, and white pepper until well blended.
5. Add the blanched cauliflower, cabbage, and onion to the dressing. Toss to coat and season with additional salt and white pepper as needed.