Yachtwurst

cooked, with pistachio nuts

Fat 76%Protein 22%
Percent Calories

½ serving 2 oz of yachtwurst (cooked, with pistachio nuts) contains 75 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 22% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For ½ serving 2 oz of yachtwurst (28g)

NutrientValue%DV
Calories75
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol18mg 6%
Sodium262mg 11%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein4g
Calcium5mg 1%
Iron0.3mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine0mg
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–