Yachtwurst

cooked, with pistachio nuts

Fat 76%Protein 22%
Percent Calories

50 grams of yachtwurst (cooked, with pistachio nuts) contains 134 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 22% protein. This is a good source of protein (13% of your Daily Value).

Nutrition Facts

For 50 grams of yachtwurst

NutrientValue%DV
Calories134
Fats11g 14%
Saturated fats4g 20%
Trans fats–
Cholesterol32mg 11%
Sodium468mg 20%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium10mg 1%
Iron1mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine0mg
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–