Yaki Soba/Udon

Carbs 57%Protein 34%
Percent Calories

1 serving of yaki soba/udon contains 426 Calories. The macronutrient breakdown is 57% carbs, 9% fat, and 34% protein. This is a good source of protein (67% of your Daily Value), fiber (25% of your Daily Value), and potassium (26% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of yaki soba/udon (463g)

NutrientValue%DV
Calories426
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol86mg 29%
Sodium617mg 27%
Carbs64g 23%
Net carbs57g
Fiber7g 25%
Sugar12g
Protein38g
Calcium141mg 14%
Iron3mg 39%
Potassium1211mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4480μg
Beta carotene12346μg
Caffeine0mg
Choline121mg 22%
Copper0.2mg 26%
Fluoride5μg
Folate (B9)129μg 32%
Lycopene1μg
Magnesium124mg 30%
Manganese1mg 50%
Niacin15mg 93%
Pantothenic acid3mg 59%
Phosphorus481mg 69%
Retinol8μg
Riboflavin (B2)0.5mg 36%
Selenium28μg 50%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU24340IU
Vitamin A1224μg 136%
Vitamin B120.2μg 10%
Vitamin B61mg 110%
Vitamin C50mg 55%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K196μg 163%
Zinc2mg 21%
Sugars
Sugar12g
Sucrose5g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g