Souplantation Yankee Clipper Clam Chowder with Bacon

Fat 54%Carbs 25%Protein 21%
Percent Calories

1 Serving of Souplantation yankee clipper clam chowder with bacon contains 330 Calories The macronutrient breakdown is 25% carbs, 54% fat, and 21% protein. This is a good source of protein (32% of your Daily Value).

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Nutrition Facts

For 1 Serving of Souplantation yankee clipper clam chowder with bacon (100g)

NutrientValue%DV
Calories330
Fats20g 26%
Saturated fats10g 50%
Trans fats–
Cholesterol80mg 27%
Sodium630mg 27%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar–
Protein18g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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