Yardlong beans

mature seeds, cooked, boiled, salted

Carbs 69%Protein 27%
Percent Calories

2 cup of yardlong beans (mature seeds, cooked, boiled, salted) contains 404 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (51% of your Daily Value), fiber (46% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 2 cup of yardlong beans (342g)

NutrientValue%DV
Calories404
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium824mg 36%
Carbs72g 26%
Net carbs59g
Fiber13g 46%
Sugar–
Protein28g
Calcium144mg 14%
Iron9mg 113%
Potassium1077mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 86%
Fluoride–
Folate (B9)499μg 125%
Lycopene–
Magnesium335mg 80%
Manganese2mg 72%
Niacin2mg 12%
Pantothenic acid1mg 27%
Phosphorus619mg 88%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium10μg 17%
Theobromine–
Thiamine1mg 60%
Vitamin A IU55IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine–
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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