Yeast extract spread

Carbs 44%Protein 52%
Percent Calories

200 grams of yeast extract spread contains 370 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 52% protein. This is a good source of riboflavin (b2) (2692% of your Daily Value).

Nutrition Facts

For 200 grams of yeast extract spread

NutrientValue%DV
Calories370
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium6760mg 294%
Carbs41g 15%
Net carbs28g
Fiber13g 46%
Sugar3g
Protein48g
Calcium134mg 13%
Iron8mg 101%
Potassium4200mg 89%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium360mg 86%
Manganese
Niacin255mg 1594%
Pantothenic acid
Phosphorus208mg 30%
Retinol
Riboflavin (B2)35mg 2692%
Selenium
Theobromine
Thiamine47mg 3896%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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