Yeast extract spread

Carbs 44%Protein 52%
Percent Calories

50 grams of yeast extract spread contains 93 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 52% protein. This is a good source of riboflavin (b2) (673% of your Daily Value).

Nutrition Facts

For 50 grams of yeast extract spread

NutrientValue%DV
Calories93
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1690mg 73%
Carbs10g 4%
Net carbs7g
Fiber3g 12%
Sugar1g
Protein12g
Calcium34mg 3%
Iron2mg 25%
Potassium1050mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium90mg 21%
Manganese
Niacin64mg 398%
Pantothenic acid
Phosphorus52mg 7%
Retinol
Riboflavin (B2)9mg 673%
Selenium
Theobromine
Thiamine12mg 974%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 10%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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