Yellow onion

sauteed

Yellow onion
Carbs 24%Fat 73%
Percent Calories

2 cup chopped of yellow onion (sauteed) contains 230 Calories. The macronutrient breakdown is 24% carbs, 73% fat, and 3% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 2 cup chopped of yellow onion (174g)

NutrientValue%DV
Calories230
Fats19g 24%
Saturated fats3g 13%
Trans fats–
Cholesterol–
Sodium21mg 1%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar–
Protein2g
Calcium35mg 3%
Iron0.5mg 6%
Potassium231mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline11mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus57mg 8%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.4mg 28%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K38μg 31%
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose–
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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