Zesty Shrimp and Quinoa

Ingredients

• Quinoa

  raw

  ½ cup or 85g

• Tamari soy sauce

  1 tbsp or 18g

• Balsamic vinegar

  3 tbsp or 48g

• Black pepper

  ground

  ½ tsp or 1g

• Garlic

  raw

  1 clove or 3g

• Olive oil

  ½ tbsp or 7g

• Shrimp

  raw

  6 oz or 170g

• Onion

  raw

  ½ medium or 55g

Directions

1. Prepare the quinoa according to the package instructions.
2. In a medium bowl, combine soy sauce, balsamic vinegar, pepper, and garlic. Stir until well blended and set the sauce aside.
3. Heat olive oil in a frying pan over medium-high heat. Add shrimp and chopped onions to the pan.
4. When the shrimp begin to turn pink, add the sauce to the pan and continue to cook, stirring frequently.
5. Once the shrimp are cooked through (about 3-5 minutes), add the quinoa to the pan and stir until well combined.
6. Serve and enjoy!