Zucchini

frozen, cooked, boiled, drained, unsalted, with skin

Carbs 71%Protein 23%
Percent Calories

1 cup of zucchini (frozen, cooked, boiled, drained, unsalted, with skin) contains 38 Calories. The macronutrient breakdown is 71% carbs, 6% fat, and 23% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of zucchini (223g)

NutrientValue%DV
Calories38
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar4g
Protein3g
Calcium38mg 4%
Iron1mg 13%
Potassium433mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene236μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 12%
Fluoride–
Folate (B9)18μg 4%
Lycopene0μg
Magnesium29mg 7%
Manganese1mg 22%
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU395IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K9μg 8%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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