Scallop squash

summer, raw

Scallop squash
Carbs 70%Protein 22%
Percent Calories

1 cup slices of scallop squash (summer, raw) contains 23 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 cup slices of scallop squash (130g)

NutrientValue%DV
Calories23
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar3g
Protein2g
Calcium25mg 2%
Iron1mg 7%
Potassium237mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene169μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 15%
Fluoride–
Folate (B9)39μg 10%
Lycopene0μg
Magnesium30mg 7%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU282IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K4μg 4%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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