Zucchini

Summer squash, includes skin, cooked, boiled, drained, without salt

Zucchini
Fat 17%Carbs 58%Protein 25%
Percent Calories

330 grams of zucchini (Summer squash, includes skin, cooked, boiled, drained, without salt) contains 50 Calories The macronutrient breakdown is 58% carbs, 17% fat, and 25% protein. This is a good source of potassium (19% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin c (47% of your Daily Value).

Nutrition Facts

For 330 grams of zucchini

NutrientValue%DV
Calories50
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs9g 3%
Net carbs6g
Fiber3g 12%
Sugar6g
Protein4g
Calcium59mg 6%
Iron1mg 15%
Potassium871mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2211μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 19%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 25%
Niacin2mg 11%
Pantothenic acid1mg 19%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU3686IU
Vitamin A185μg 21%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C43mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K14μg 12%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose
Glucose3g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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