Zucchini

Summer squash, includes skin, frozen, cooked, boiled, drained, with salt

Carbs 67%Protein 26%
Percent Calories

2 cup of zucchini (Summer squash, includes skin, frozen, cooked, boiled, drained, with salt) contains 62 Calories The macronutrient breakdown is 67% carbs, 7% fat, and 26% protein. This is a good source of potassium (18% of your Daily Value).

Nutrition Facts

For 2 cup of zucchini (446g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1061mg 46%
Carbs13g 5%
Net carbs7g
Fiber6g 21%
Sugar8g
Protein5g
Calcium76mg 8%
Iron2mg 27%
Potassium865mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene473μg
Caffeine
Choline42mg 8%
Copper0.2mg 23%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 45%
Niacin2mg 11%
Pantothenic acid1mg 24%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU789IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K19μg 16%
Zinc1mg 8%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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