Zucchini Noodle Stir Fry

Ingredients

• Baby zucchini

  Squash, raw

  1 medium or 11g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Sugar Snap Peas, frozen

  Birds Eye

  ½ cup or 62g

• Frozen Broccoli

  Great Value

  ½ Cup or 44g

• Soy Sauce

  Less Sodium - Great Value

  2 tbsp or 30g

• Carrots

  Raw

  1 large or 72g

• Country Crock, Original, 40% Vegetable Oil Spread

  Unilever

  ½ Tbsp or 7g

Directions

1. Use spiralizer or mandolin to cut zucchini into noodles. Slice carrots. Heat butter and sauté mushrooms and carrots.
2. Add bell pepper and cook until tender. Add frozen snap peas and broccoli and top with soy sauce