Zucchini Pancakes

Ingredients

• Whole wheat flour

  whole-grain

  6 tbsp or 45g

• Zucchini

  raw, with skin

  2 medium or 392g

• Onion

  raw

  2 tbsp chopped or 20g

• Egg

  whole

  3 large or 150g

• Black pepper

  ground

  ½ tsp or 1g

• Olive oil

  2 tbsp or 27g

• Salt

  table

  1 tsp or 6g

Directions

1. Heat the oven to 300 degrees F.
2. Grate the zucchini into a bowl and stir in the onion and eggs. Stir in 6 tbsp. of the flour, salt, and pepper
3. Heat a large sauté pan over medium heat and add coconut oil in the pan. When the oil is hot, lower the heat to medium-low and add batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes in the oven.